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As far as we're concerned here at Photo Party Favors, these are the best sugar cookies. Ever. This recipe was given to us by a professional baker/caterer (with permission to share). Before we ever sampled her amazing recipe, I thought sugar cookies were just OK - something sweet to cut into festive shapes and decorate with icing. But these cookies are good enough to have the starring role - you don't even need the icing (but we've supplied that, too, in case you want it). Ultimate Sugar Cookies Ingredients 2 1/2 cups flour 1 cup sugar 1 cup butter 1 egg 1 teaspoon baking powder 2 Tablespoons orange juice 1 Tablespoon vanilla Directions Combine all ingredients and beat until well mixed. Wrap in plastic wrap and refridgerate for 2 - 3 hours. Preheat oven to 400 F Roll out dough to 1/4 inch thickness on lightly floured surface. Cut out with cookie cutters. Bake on ungreased cookie sheet for 6 - 10 minutes.. NOTE: For best results, do not make any substitutes in this recipe - use REAL butter and orange juice. Plus, make sure you roll out the cookie batter to no more than 1/4 inch. They are supposed to be thin and crisp! OPTIONAL: COOKIE ICING Ingredients 2 1/4 cups confectioners' sugar, sifted 2 tablespoons light corn syrup 1 1/2 to 2 tablespoons plus 1 teaspoon milk Food coloring (optional) Directions In a small bowl, whisk together the confectioners' sugar, corn syrup, and 1 1/2 tablespoons of the milk until smooth.Add food coloring, if desired. Spread one cookie with glaze, using a table knife. If it doesn't smooth out after 1 minute, dribble in additional milk, 1/2 teaspoon at a time, until the glaze reaches the right consistency.
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