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Tortellini-Shrimp Kabobs

   36 uncooked refrigerated or dried cheese-filled spinach tortellini
   1/2 cup Italian dressing
   24 cooked peeled deveined medium shrimp
   24 small cherry tomatoes

      1. Cook and drain tortellini as directed on package; cool.

      2. Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.

      3. Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.

- contributed by Nancy O., Columbus, MS

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