Photo Party Favors Home      Back to Recipe Index      

Toasted Ravioli

   16 oz Package of Meat Filled Ravioli (fresh or frozen - thaw if frozen)
   2 Eggs, beaten
   1/4 cup Water
   1 teaspoon Garlic Salt
   1 cup Flour
   1 cup Bread Crumbs Plain
   1 teaspoon Italian Seasoning

      Mix water with eggs and beat well, set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.

- contributed by Shawnee F., Ventura, CA

Photo Party Favors Home      Back to Recipe Index      

Photo Party Favors located at holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please do not contact us with questions about the recipe. If the email address of the person who submitted the recipe is noted, you may direct questions to that person.