1 cup instant potato flakes
1/3 cup grated Parmesan cheese
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 cup butter, melted & cooled
2 eggs, beaten
4 - 5 cups raw bite size veggies (like mushrooms, peppers, broccoli, cauliflower, zucchini, etc.)
Prepared ranch dressing as dip
In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and melted butter. Dip veggies, one at a time into egg, then into potato mixture, coating well. Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes. Serve with dip.
These are crispy - like deep fried veggies.
- contributed by Robin A.
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