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Spinach Roll-Ups

   1 (10 oz.) package frozen chopped spinach, thawed and well drained
   1 cup mayonnaise
   1 8 oz. container sour cream
   1 bunch green onions, chopped
   1 (1 oz.) envelope ranch-style dressing mix
   1 (3 oz.) jar bacon bits
   9 (10-inch) flour tortillas

      Combine first 6 ingredients; spread on tortillas. Roll up, jellyroll fashion; wrap in plastic wrap. Chill 4-6 hours. Cut into 1/2 inch thick slices.

- contributed by Honeybee, Port Jervis, NY

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