2 pkg frozen chopped spinach, cooked and drained
1 large onion, chopped fine
4 eggs, beaten
3/4 c butter
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp thyme
1/2 cup Parmesan cheese
2 cups stuffing mix
Mix all ingredients in a large bowl; chill 1/2 hour. Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper. Roll spinach mixture into small balls (rounded teaspoons or tablespoons). Bake 15 minutes.
This recipe is a handy make-ahead appetizer--you can prepare a batch, freeze the unbaked balls, and then bake as many as you need later. But, thanks to a shortcut ingredient (stuffing mix), these Spinach Balls are also quick and easy at the last minute. Makes about 4 dozen.
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