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Raspberry Chicken Wings

   1 1/2 cups seedless raspberry jam
   1/3 cup balsamic vinegar
   3 tablespoons soy sauce
   1 1/2 teaspoons crushed red pepper
   1 package (5 pounds) frozen chicken wings thawed

      Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth. In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8-10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediately. 4-6 servings.

- contributed by Suzanne P., Morristown, NJ

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