2 small whole wheat pita pocket breads
1 1/3 tablespoons butter or margarine, melted
1/2 teaspoon dried oregano
1/8 teaspoon dried thyme
1/8 teaspoon garlic powder
1 teaspoon poppy seeds
Preheat oven to 400 degrees F. Split each pita bread in half. Cut each half into 8 triangles. In small bowl, combine margarine, oregano, thyme, and garlic powder; brush evenly over each pita triangle. Place onto baking sheet and sprinkle with poppy seeds. Bake about 10 to 15 minutes, or until crisp.
- contributed by Chuck Z., Livingston NJ
Photo Party Favors Home
Back to Recipe Index
Photo Party Favors located at www.photo-party-favors.com holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please do not contact us with questions about the recipe. If the email address of the person who submitted the recipe is noted, you may direct questions to that person.