3 cups Dole Fresh Pineapple Chunks
1/2 cup chopped red bell pepper
3 tablespoons chopped red onion
3 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar
4 teaspoons white wine vinegar
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
Combine pineapple, bell pepper, onion, basil, vinegars, red
pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors. Serve as a dip with tortilla chips or spooned over quesadillas or tacos.
- contributed by Jenny MC, Gainesville, FL
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