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Pineapple Salsa

   3 cups Dole Fresh Pineapple Chunks
   1/2 cup chopped red bell pepper
   3 tablespoons chopped red onion
   3 tablespoons chopped fresh basil
   1 tablespoon balsamic vinegar
   4 teaspoons white wine vinegar
   1/4 teaspoon red pepper flakes
   1/8 teaspoon salt

      Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors. Serve as a dip with tortilla chips or spooned over quesadillas or tacos.

- contributed by Jenny MC, Gainesville, FL

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