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Pesto Deviled Eggs

   6 hard-boiled eggs
   1/4 cup mayonnaise
   1/2 teaspoon Dijon mustard
   1 tablespoon pesto sauce
   1 tablespoon parmesan cheese, grated
   1/2 teaspoon lemon juice

      Peel eggs and slice in halves. Remove yolks. In a small bowl, mash yolks. Add mayonnaise and mustard, blending until smooth. Stir in pesto, cheese and lemon juice. Season with salt and pepper.

- contributed by Olivia

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