6 hard-boiled eggs
1/4 cup mayonnaise
1/2 teaspoon Dijon mustard
1 tablespoon pesto sauce
1 tablespoon parmesan cheese, grated
1/2 teaspoon lemon juice
Peel eggs and slice in halves. Remove yolks. In a small bowl, mash yolks. Add mayonnaise and mustard, blending until smooth. Stir in pesto, cheese and lemon juice. Season with salt and pepper.
- contributed by Olivia
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