5 skinless, boneless chicken breasts
1/4 cup melted butter
3/4 cup fine dry breadcrumbs
1/2 cup flour
6 ounces orange juice, frozen concentrate, undiluted
1/4 teaspoon thyme
1/4 cup honey
1 teaspoon paprika
Place a sheet of waxed paper on a large cookie sheet. Brush chicken breasts with butter. Combine orange juice and honey in a shallow dish. Mix breadcrumbs, flour, and seasonings in a separate bowl. Roll chicken in honey mixture, then in crumbs.
Place each coated chicken piece on the wax paper, not touching other chicken parts. Drizzle remaining butter over chicken. Flash freeze until firm then remove to freezer bag.
To serve: Place frozen chicken pieces on an greased baking sheet. Preheat oven to 375 degrees F. Bake frozen chicken 30 to 45 minutes until thickest part is no longer pink and juices run clear.
Contributed by - R.J.
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