2 cups biscuit baking mix (such as Bisquick)
1/2 cup cold water
1/4 pound bulk pork sausage
1/4 cup finely chopped green onions
3/4 cup mayonnaise or salad dressing
35 medium mushrooms (about 1 pound)
2 cups shredded Cheddar cheese (about 8 ounces)
Heat oven to 350 degrees F. Grease rectangle pan, 13x9 inches. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press in pan with floured hands. Cook and stir sausage in skillet until brown; drain. Mix sausage, onions and mayonnaise. Remove stems from mushrooms. Finely chop stems; stir into sausage mixture. Fill mushroom caps with mushroom-sausage mixture. Place mushrooms in rows on dough in pan; sprinkle with cheese and paprika. Cover pan loosely with aluminum foil. Bake 20 minutes; remove foil. Bake until cheese is bubbly, 5 to 10 minutes. Let stand 15 minutes before cutting. Refrigerate any remaining appetizers.
- contributed by Sharon C., Cumberland, MD
Photo Party Favors Home Back to Recipe Index
Photo Party Favors located at www.photo-party-favors.com holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please do not contact us with questions about the recipe. If the email address of the person who submitted the recipe is noted, you may direct questions to that person.