1 lb. lean ground beef
1 can (16 oz) refried beans
2-1/2 tsp chili powder
1-1/2 tsp dried oregano
1 package (8 oz) manicotti shells
2-1/2 cup water
1 jar (16 oz) picante sauce
2 cup sour cream
1 cup (4 oz) shredded Monterey Jack or Mexican blend cheese
1/4 cup sliced green onions
Sliced ripe olives, optional
In a bowl, combine the uncooked beef , beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13X9X2 inch baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with the cheese, onions and olives if desired. Bake 5-10 minutes longer or until cheese is melted. Yield: 8 servings.
Contributed by - Chris D.
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