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Mexican Deviled Eggs

   8 hard-cooked eggs
   1/2 cup shredded cheddar cheese
   1/4 cup mayonnaise
   1/4 cup salsa
   2 tablespoons sliced green onions
   1 tablespoon sour cream

      Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites, filling will be creamy. Serve immediately or chill until ready to serve.

- contributed by Bobbi S., Lansing, MI

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