6 chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
4 limes (or 4 tablespoons bottled lime juice)
4 teaspoons white wine vinegar
9 tablespoons olive oil
2 teaspoons basil
Squeeze limes into a medium sized bowl. Stir in vinegar, olive oil, basil, salt and pepper. Place chicken breast portions into labeled freezer bag. Pour lime sauce over top. Seal and freeze.
TO SERVE: Thaw completely (about 24 hours). Pour marinade into small saucepan. Heat to boiling. Place chicken pieces into shallow oven- proof dish. Pour boiled marinade over chicken. Bake in preheated 350 degree oven for 35 - 40 minutes or until chicken is tender and cooked through. Serve hot, sprinkled with fresh basil sprigs if available.
Contributed by - Marla K - This recipe was excerpted and adapted from 'Frozen Assets Lite & Easy' by Deborah Taylor-Hough.
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