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Lime Cucumber Salsa

   1 large cucumber, seeded and finely chopped
   1 to 2 garlic cloves, minced
   1 jalapeno pepper, finely chopped
   2 tablespoons minced fresh cilantro
   2 tablespoons lime juice
   2 tablespoons olive (or vegetable) oil
   1 teaspoon grated lime peel
   1/2 teaspoon salt (optional)
   1/4 teaspoon pepper

      In a bowl, combine all ingredients. Refrigerate for at least 2 hours before serving. Makes 2-1/2 cups

Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. - contributed by Mark W., Phoenix, AZ

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