Photo Party Favors Home      Back to Recipe Index      

Lasagna Roll-Ups

  1 lb. lasagna noodles
  2 (16 oz.) containers ricotta cheese
  2 eggs, beaten
  1/2 cup grated Parmesan cheese
  1 1/2 teaspoon salt
  1/4 teaspoon pepper
  1/4 teaspoon garlic powder
  2 (10 oz.) packages frozen chopped spinach, thawed & throughly drained
  4 cups shredded Mozzarella cheese (about 1 lb.), divided
  2 (26 oz.) jars favorite pasta sauce

    Prepare lasagna noodles according to package directions; drain. In medium bowl, blend ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder. Stir in spinach and 2 cups mozzarella cheese. Spread ricotta mixture evenly on lasagna strips. Roll up each strip (like jelly roll). Wrap rolls individually and refrigerate a day ahead or freeze for up to 3 months.

    To serve lasagna rolls-ups: In 2 12x8 inch baking dishes, spread one-third of the pasta sauce. Unwrap lasagna roll-ups and place seam side-down in sauce. Top with remaining sauce.

    To bake roll-ups from the refrigerator, Sprinkle with remaining 2 cups mozzarella cheese. Cover pans and cook in 350 degree F. oven until hot, 45 to 50 minutes.

    To bake roll-ups directly from the freezer (without thawing): Do not sprinkle with remaining mozzarella. Cover pans with foil and cook at 350 degrees F. for 1 hour 45 minutes - 2 hours, topping with mozzarella during last 15 minutes.

    Contributed by - Brooke M.

Photo Party Favors Home      Back to Recipe Index      

Photo Party Favors located at holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please do not contact us with questions about the recipe. If the email address of the person who submitted the recipe is noted, you may direct questions to that person.