Photo Party Favors Home      Back to Recipe Index      

Jezebel Sauce

   1 (10 ounce) jar apple jelly
   1 (10 ounce) jar pineapple fruit preserves
   1 (8 ounce) jar prepared horseradish
   1 tablespoon ground dry mustard
   1 teaspoon cracked black pepper

         In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Photo Party Favors Home      Back to Recipe Index      

Photo Party Favors located at holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please do not contact us with questions about the recipe. If the email address of the person who submitted the recipe is noted, you may direct questions to that person.