8 ounces cream cheese, softened
4 ounces sharp cheddar cheese, shredded
4 ounces Monterey jack cheese, shredded
6 bacon slices, cooked and crumbled, optional
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 pound fresh jalapenos, seeded, halved lengthwise
1/2 cup dry bread crumbs
sour cream, onion dip or ranch salad dressing
In a mixing bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoons into each pepper half. Roll in bread crumbs. Place in a greased 15x10x1" baking pan. Bake, uncovered, 300 degrees for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Serve with sour cream or dressing.
- contributed by Julia S.
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