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Hot Crab Dip 2

   1 (8 ounce) package cream cheese, softened
   1/2 cup sour cream
   2 tablespoons mayonnaise
   1 tablespoon lemon juice
   1 1/4 teaspoons Worcestershire sauce
   1/2 teaspoon dry mustard
   1 pinch garlic salt
   1 tablespoon milk
   1/4 cup cheddar cheese, grated
   1/2 lb. crabmeat

     Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth.

   Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1-quart casserole. Top with remaining cheese and paprika.

   Bake at 325 degrees until mixture is bubbly and browned on top, about 30 minutes.

- contributed by Lee

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