1 cup cheddar cheese grated
1/4 cup butter
1 tablespoon Worcestershire sauce
3/4 cup flour
1/2 teaspoon paprika
24 cooked ham cubes - about 1" square
Blend well the cheddar, butter and Worcestershire sauce. Add the flour and paprika, mixing well until a dough is formed. Mold 2-3 teaspoons of dough around each ham cube to enclose entirely. Chill until firm or freeze at this point. When ready to serve, bring to room temperature, and bake at 400 F. for 10-15 minutes, serve hot.
These can be made up to 2 days ahead and put in fridge before baking, or can be frozen and then baked.
- contributed by Cynthia M., Erie, PA
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