10 Large Flour Tortillas Shells (10" - 12")
10 Thinly Sliced Cooked Ham
10 Slices Swiss Cheese (same size as the Ham)
8 oz. Cream Cheese (softened)
1/4 C. Mayonnaise
8 oz. Frozen Spinach (thawed, rinsed, and completely drained of all the liquid)
1 Tbsp. Brown Mustard
1 1/2 tsp. Prepared Horseradish
1/4 tsp. Salt
1 1/2 tsp. Roasted Garlic
1/4 tsp. Sugar
Whip cream cheese, add mayonnaise, mustard, horseradish, salt, garlic and sugar. Spread cheese mixture on flour shells. About 3 tablespoons for each shell, depending on the size. Sprinkle 1/8 cup of spinach on cheese spread. Place ham near the edge and then the Swiss cheese on top of the ham. Begin rolling shell. Wrap rolled shells in plastic and let set in the refrigerator for several hours until set.
The rolls may be made the day before and be kept in the refrigerator for several days if sealed. When rolls have set and keep there shape cut into 1/4 inch slices. Arrange on tray, garnish with pickles or cherry tomatoes.
- contributed by Paula O., Tempe AZ
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