1 package ( 8 oz. ) light cream cheese -- softened
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish
2 teaspoons lemon juice
1/8 teaspoon onion powder
6 ounces fresh or frozen crab
In a medium bowl combine all ingredients, except crab. Blend until smooth. Gently fold in crab. Cover and refrigerate at least 1 hour or until serving time.
- contributed by Lolly, Amagansett, NY
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