Photo Party Favors Home      Back to Recipe Index      


Cran-Orange Jalapeno Salsa

   2 large oranges peeled and cut up
   1 cup fresh or frozen cranberries
   4 ounces (jar or can) diced green chiles
   1/4 cup sugar
   1/4 cup packed parsley or cilantro
   1 Tablespoon grated lime peel
   1 Tablespoon diced jalapenos, optional

   In food processor container, using steel blade, process oranges, cranberries, chiles, sugar, parsley or cilantro, lime peel and jalapenos, if desired, until coarsely chopped. Cover; chill at least 30 minutes to blend flavors. Serve as a dip with tortilla chips.

- contributed by Lyn, Houston, TX



Photo Party Favors Home      Back to Recipe Index      


Photo Party Favors located at www.photo-party-favors.com holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please do not contact us with questions about the recipe. If the email address of the person who submitted the recipe is noted, you may direct questions to that person.