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Cran-Orange Jalapeno Salsa

   2 large oranges peeled and cut up
   1 cup fresh or frozen cranberries
   4 ounces (jar or can) diced green chiles
   1/4 cup sugar
   1/4 cup packed parsley or cilantro
   1 Tablespoon grated lime peel
   1 Tablespoon diced jalapenos, optional

   In food processor container, using steel blade, process oranges, cranberries, chiles, sugar, parsley or cilantro, lime peel and jalapenos, if desired, until coarsely chopped. Cover; chill at least 30 minutes to blend flavors. Serve as a dip with tortilla chips.

- contributed by Lyn, Houston, TX

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