1/2 lb. crab meat, cartilage removed
1 1/2 cups soft bread crumbs
1 egg, slightly beaten
2 tablespoons seafood cocktail sauce
2 tablespoons mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped fresh parsley
1/2 teaspoon dry mustard
dash ground red pepper
dash black pepper
1 cup crushed potato chips
extra seafood cocktail sauce for dipping
In a large bowl, combine crab meat, bread crumbs, egg, cocktail sauce, mayonnaise, green onion, parsley, mustard, red pepper, and black pepper. Cover; chill at least 1 hour. Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet. Bake in preheated 425 degree oven for 10-12 minutes or until hot and golden brown. Serve with additional cocktail sauce for dipping.
- contributed by Kylie M.
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