1 pkg. (8 oz.) Cream Cheese, softened
2 Tbsp. Thousand Island Dressing
2 Tbsp. milk
1 can (6 oz.) crabmeat , drained, flaked
1/4 cup chopped red pepper
1 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
1. Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
2. Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate several hours or until chilled.
3. Serve with crackers.
Makes 2 cups - contributed by Shanika P., New York, NY
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