Photo Party Favors Home      Back to Recipe Index      

Crab Dip

   1 pkg. (8 oz.) Cream Cheese, softened
   2 Tbsp. Thousand Island Dressing
   2 Tbsp. milk
   1 can (6 oz.) crabmeat , drained, flaked
   1/4 cup chopped red pepper
   1 Tbsp. lemon juice
   1 Tbsp. chopped fresh parsley
   assorted crackers

1. Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
2. Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate several hours or until chilled.
3. Serve with crackers.

Makes 2 cups - contributed by Shanika P., New York, NY

Photo Party Favors Home      Back to Recipe Index      

Photo Party Favors located at holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please do not contact us with questions about the recipe. If the email address of the person who submitted the recipe is noted, you may direct questions to that person.