1 lb. frozen cooked crabmeat, thawed
1/2 cup dry packaged bread crumbs
1/8 tsp. salt
1/8 tsp. pepper
3 green onions, minced
3 Tbsp. mayonnaise
bread crumbs for coating
3 Tbsp. vegetable oil
Mix crabmeat, 1/2 cup bread crumbs, salt, pepper, green onions, mayonnaise, and egg. Carefully shape mixture into 16 tiny cakes. Coat in more bread crumbs. Heat oil in heavy skillet over medium heat. Fry cakes 3-4 minutes on each side, turning only once, until golden brown and hot. Drain on paper towels and serve with salsa.
1 small can pineapple tidbits, well drained
1/2 cup dried cherries, chopped
2 green onions, minced
1 Tbsp. lemon juice
1 jalapeno pepper, minced, if desired
Combine all ingredients and refrigerate.
- contributed by Geri H., El Paso, TX
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