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Coconut-Cranberry Cheese Spread

   8 ounces cream cheese; softened
   1/4 cup whole-berry cranberry sauce
   1 teaspoon grated orange rind
   2 tablespoons flaked coconut

      Preparation: Combine first 4 ingredients, stirring until well blended. Spoon into a serving dish, and sprinkle with coconut. Serve spread with bagels, bagel chips, as a spread for bread. Yield: 1 1/4 c.

- contributed by Joan F., Amarillo, TX

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