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California Crab Toasts

   1/4 lb. crabmeat
   1 cup shredded Swiss cheese
   1/2 cup sour cream
   2 tablespoons chopped green onion
   1 tablespoon fresh lemon juice
   1/2 teaspoon Worcestershire sauce
   salt and freshly ground pepper
   8 ounces sliced water chestnuts -- minced
   1 sourdough baguette

     Combine crabmeat, Swiss cheese, sour cream, green onion, lemon juice, Worcestershire sauce, salt, and pepper; mix well. Combine water chestnuts and the crab mixture. Cut baguette into 30 slices and spread each slice with some of the crab mixture. Toast at 400 for 10-15 minutes, until cheese is melted and slightly browned.

- contributed by Bonni

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