1/4 lb. crabmeat
1 cup shredded Swiss cheese
1/2 cup sour cream
2 tablespoons chopped green onion
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
salt and freshly ground pepper
8 ounces sliced water chestnuts -- minced
1 sourdough baguette
Combine crabmeat, Swiss cheese, sour cream, green onion, lemon juice, Worcestershire sauce, salt, and pepper; mix well. Combine water chestnuts and the crab mixture. Cut baguette into 30 slices and spread each slice with some of the crab mixture. Toast at 400° for 10-15 minutes, until cheese is melted and slightly browned.
- contributed by Bonni
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