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Buffalo Potato Skins

   4 medium (8 oz each) baking potatoes, scrubbed
   2 Tbsp butter or margarine, melted
   1 Tbsp hot-pepper sauce
   1/2 tsp salt
   1/4 tsp onion powder
   1/2 cup bottled lite blue cheese dressing

      1. Heat oven to 350F. Pierce potatoes in 2 or 3 places with a small knife or large fork. Bake potatoes directly on middle oven rack 45 to 55 minutes until tender. Increase oven temperature to 450F. Have a rimmed baking sheet ready.

      2. When cool enough to handle, cut potatoes lengthwise in quarters. With a spoon, scoop pulp from skins, leaving a 1/4 inch thick shell. Place skin side down on ungreased baking sheet.

      3. Mix butter, hot-pepper sauce, salt and onion powder in a small bowl Brush evenly on potatoes. Bake 15 minutes or until browned at the edges and crisp. Serve with blue cheese dressing for dipping.

- contributed by Joe G., New Haven, CT

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