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Brie and Cranberry Pizza

  1 (8 ounce) can refrigerated crescent rolls
  8 ounces cubed Brie cheese
  3/4 cup whole berry cranberry sauce
  1/2 cup chopped pecans

    Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together. Bake 5 minutes, or until lightly brown.

    Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

    Any kind of jam may be used in place of cranberry sauce (I like raspberry).

    Contributed by - Sally

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