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Brandy Pecan Cheese

   8 oz. sharp cheddar, shredded
   1 teaspoon Worcestershire sauce
   2 oz. chopped pecans or walnuts
   pinch salt
   1 tablespoon butter
   2-3 tablespoons brandy
   pinch of mace

     Mix all ingredients together well. It should be creamy and spreadable.

- contributed by Janey-Q, Virginia Beach, VA



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