1 pkg. (8 oz.) Cream Cheese, softened
1/2 tsp. onion powder
1 pkg. (3 oz.) Bacon Bits, divided
1 cup shredded lettuce
2 medium tomatoes, chopped (about 1 cup)
1 cup KRAFT Shredded Cheddar Cheese
Mix cream cheese and onion powder. Spread onto bottom of 9-inch pie plate.
Sprinkle with 1/2 cup of the bacon bits; top with lettuce, tomatoes, shredded cheese and remaining bacon bits. Cover.
Refrigerate at least 1 hour. Serve with crackers.
Contributed by - Donna D.
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