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BLT Bites

   16 Cherry tomatoes
   1 pound Bacon; cooked -- crumbled
   1/2 cup Mayonnaise -- or Salad dressing
   1/3 cup Chopped green onions
   3 tablespoons Grated parmesan cheese
   2 tablespoons Snipped parsley

     Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remain ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours

- contributed by Lori R, Wichita, KS

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