1 lb. mild cheddar cheese
1 lb. sharp cheddar cheese
2 cloves garlic, minced
3 tbsp. Worcestershire sauce
1 tsp. seasoned salt
1 tsp. dry mustard
Dash hot pepper sauce
Dash garlic powder
1 (12-oz) can beer, at room temperature
Shred cheeses. Combine with garlic; soften to room temperature. Add Worcestershire sauce, seasoned salt, mustard, hot pepper sauce, garlic powder, and enough beer to make a spreadable mixture.
For best results, refrigerate the finished spread in a covered container for several days, to give the flavors a chance to blend. Makes about 8 cups (you can halve the recipe, or freeze some for later) - contributed by Chancey TJ, Atlanta, GA
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