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Beer Batter Fried Veggies 'n Things

   Oil (for frying)
   1 envelope Golden Onion Soup Mix
   1 cup Unbleached All purpose Flour
   1 teaspoon Baking Powder
   2 large Eggs
   1/2 cup Beer
   1 Tablespoon Prepared Mustard
   4 to 5 cups veggies 'n' things (such as broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese.)

      In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well blended. Let batter stand 10 minutes. Dip Veggies 'n' Things into bater, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm.

Makes about 4 cups vegies 'n' things.

- contributed by Tony S., Philadelphia PA

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