1 round loaf sourdough bread
8" brie wheel
1/4 cup walnut pieces
1/4 cup dried cranberries
1/4 cup slivered almonds
2 tablespoons dried basil
Hollow out bread to hold brie wheel. Reserve cut out of bread. Place brie in the hollow. Arrange the walnuts, cranberries, almonds and basil around the top of the wheel. Cut the reserved bread into cubes and set aside. Bake cheese at 350 for 30 minutes until very soft to the touch and lightly browned. Serve with cubed bread for dipping.
- contributed by Kathy D., Peekskill, NY
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