6 slices bacon
1 small onion, finely chopped
1 garlic clove, minced
1 package (3 oz.) cream cheese, softened
1 cup dairy sour cream
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
Assorted raw vegetables and crackers
Cook the bacon in a medium skillet until crisp, then transfer to paper towels and drain.
Pour off all but 1 tablespoon of drippings from skillet. Add the onion and garlic and cook over medium heat about 3 minutes or until tender. Crumble bacon into a medium bowl and add onion mixture. Stir in the cream cheese, sour cream, horseradish, mustard, pepper, and salt until blended. Cover and refrigerate for 2 to 24 hours.
Remove dip from refrigerator and let stand at room temperature 1 hour before serving. Serve with vegetables and crackers. Makes 24 servings (Makes 1-1/4 cups).
Contributed by - Brooke F.
Photo Party Favors Home Back to Recipe Index
Photo Party Favors located at www.photo-party-favors.com holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright infringement the source of this recipe may cause. Please do not contact us with questions about the recipe. If the email address of the person who submitted the recipe is noted, you may direct questions to that person.