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Zesty Bacon and Horseradish Dip

  6  slices bacon
  1  small onion, finely chopped
  1   garlic clove, minced
  1  package (3 oz.) cream cheese, softened
  1  cup dairy sour cream
  1  tablespoon prepared horseradish
  1  teaspoon Dijon mustard
  1/2  teaspoon freshly ground pepper
  1/4  teaspoon salt
  Assorted raw vegetables and crackers

    Cook the bacon in a medium skillet until crisp, then transfer to paper towels and drain.

      Pour off all but 1 tablespoon of drippings from skillet. Add the onion and garlic and cook over medium heat about 3 minutes or until tender. Crumble bacon into a medium bowl and add onion mixture. Stir in the cream cheese, sour cream, horseradish, mustard, pepper, and salt until blended. Cover and refrigerate for 2 to 24 hours.

      Remove dip from refrigerator and let stand at room temperature 1 hour before serving. Serve with vegetables and crackers. Makes 24 servings (Makes 1-1/4 cups). 

    Contributed by - Brooke F.

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